Millions of Peaches

This time of year, peaches are absolutely perfect. Sweet, colorful and juicy. And plentiful.

A dear friend who owns a farm always brings boxes upon boxes of peaches to church to give away before they spoil, and I excitedly grab them up to make pies, muffins, cobblers, and these cupcakes.

They are heavenly. Divine. Inspired.

And the frosting--brown sugar cream cheese frosting--yes, you heard that right--the frosting takes it to a different level of delicious.

They're not difficult to make. Find the recipe here and follow it to the letter. If you like cupcakes at all, these won't disappoint you. Until they're gone.