Saturday, February 19, 2011

Spicy Caribbean Tilapia




Caribbean Tilapia
(adapted from this Caribbean Shrimp recipe)
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Ingredients:
4 boneless fillets of tilapia, cubed (mahi mahi works great as well)
1 fresh pineapple, cut into chunks (or two cans of chunk pineapple for ease)
2 medium red bell peppers, diced
2-3 jalapenos, finely diced (more if you like spicy)
2 Tablespoons minced fresh ginger
1 1/2 Tablespoons seafood seasoning
4 Tablespoons butter, cut into small chunks
3 Tablespoons brown sugar
2 Tablespoons fresh lemon juice
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Process:
Line a 13x9 baking sheet with aluminum foil for easy cleanup. Arrange pineapple chunks in pan, followed by an even layer of cubed fish.
In a separate bowl, mix peppers, ginger, seafood seasoning, and 1 Tablespoon lemon juice. Spread mixture over the fish and pineapple.
Top with chunks of butter evenly spaced. Sprinkle with brown sugar and top with remaining lemon juice.
Seal foil over the top of the pan to keep all the delicious flavors inside. Bake at 425 degrees for about 20 minutes, or until fish is flaky and tender.
Serve with white or brown rice (cooked however you wish… but try not to burn it).  :)
This is one of our favorite recipes because it’s simple, flavorful and healthy, with lots of veggies. We changed the recipe from its original form because Brandie hates shrimp, and we increased the veggies because they are so good for you and so tasty.

Enjoy, and have a happy week!

--Chelsea

Friday, February 11, 2011

Whimsical Art





This painting by Danny Roberts (who went to school with us both once-upon-a-time) of Igor + Andre for Chanel is still blowing our minds. Love it.

Wednesday, February 9, 2011

Congratulations, chocolate winners!

Congratulations to Terriann, Charity, and The Rambler! You have each won a dozen hand-made chocolate truffles, the perfect remedy to your deepest chocolate cravings. We’ll deliver them all boxed up for you, something fun like the handmade package pictured below. Happy, happy food month everyone, and thanks for your fun “favorite food” entries. We were drooling over all of them. :)
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Keep checking back for more foodie fun, and possibly another delicious giveaway!
Love,
Chelsea and Brandie

Tuesday, February 8, 2011

mute math maticians

Something that inspires us: MuteMath. These guys are absolutely amazing in concert, and we’re just dying to see them perform again. They are musical perfection plus contagious energy, and they fly through the air with the greatest of ease. Paul Meany and Co., if you are listening, please come on tour soon! 

Friday, February 4, 2011

Scared Silly



Have you ever been surprised by something or someone? Had an experience that wasn’t what you expected? 
We had one of those.  An unexpectedly frightening experience. With a ferris wheel.
It was a cloudy day in southern California, and we were in the mood for a rest. We’d been walking all day through one of those crowds that can only be found in subway stations, the mall during Christmas or Disneyland. From a distance we spotted a large, colorful wheel with buckets whirling slowly through the air. It looked peaceful. I was immediately intrigued and decided that the ferris wheel had to be our next ride.
Getting into line with the jostling crowds, we listened as the happy music piped through the sound system and the instructions repeatedly told us (in both English and Spanish) to remain seated inside the gondolas. Chelsea began to look a little pale as we waited.
“What’s up?” I asked her.
“I don’t think I want to go on this ride.”
She noticed that there were people screaming at the top of the wheel. We watched more closely and soon discovered that some of the “gondolas” were swinging wildly on the way up and down. Shrieks pierced the music-filled air. Chelsea hyperventilated at the thought of swinging through the air. I marveled at the genius who found a way to make a ferris wheel exciting.
In an attempt to comfort my friend, I told her that only certain buckets seemed to swing. Others were stationary or not-so-swingy. “We just don’t want a purple one,” I told her.
We all studied the colorful buckets and agreed that the purple ones seemed to be much more violently swinging than the other colors.  Chelsea was a little comforted by the thought that we would most likely end up with a nice tame red or yellow bucket.
Unfortunately when it was our turn to board, the ride operator directed us to a deadly purple bucket. Chelsea blanched and I smiled. Sure enough, we had gotten exactly what we didn’t want.
We got into our purple “gondola” and sat down on the benches.  I was laughing at Chelsea as she clutched at the walls of the cage in panic and whined about the lack of seatbelts or restraints of any kind. It was just a ferris wheel, I told her, nothing to worry about. We were going up at a reasonable pace.
Suddenly, our gondola swung rapidly to the side, plunging us toward the edge of the wheel and swinging our little bucket up at a sharp angle. I’ll admit that I screamed. We were all reduced to screams. It seemed that nothing was between us and a painful splatter into the ground a hundred feet below.
The wheel went around twice, with constant swinging threatening impending doom and causing us to consider the need for the vomit bags oh-so-conveniently stowed beneath the seats.
Finally we dismounted, breathless and frightened out of our wits and certainly not rested.
We laughed until we cried, then we promptly got back into line and rode that twisted ferris wheel again.
It may not have been the experience we were looking for; and it honestly scared us (scared Chelsea half to death). But we were so glad we did it, and we couldn’t wait to do it again. In fact that wheel ended up being a favorite ride and highlight of our time down there.
Life is like that sometimes. Actually, more often than not it doesn’t go the way we expect it. Things may even happen exactly the way you didn’t want. But you may get into that violently-swinging purple gondola and discover that you actually needed it or even enjoyed it.  
We’re a week into 2011 and it’s already looking a little scary. But we’re hoping that as we make our way through the year we’ll find that more of the things that frighten us are actually ridiculously awesome.
--Brandie
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P.S.-- In case you were wondering, our profile pic was taken on the dreaded wheel of death just after the swinging stopped. Chelsea was still unable to contain her screams of terror, and I was considering tears. Good times. 

Tuesday, February 1, 2011

The Great Chocolate Giveaway


Food. It’s constantly on our minds. A delicious meal or dessert can bring friends together, make us feel comforted, happy, content. It sustains our physical lives, marks our celebrations, sets day apart from day. If you’re a friend of mine, you know that my Facebook status is often an ode to some meal or dessert that captured my heart. Yes, for me, food is a passion.
Thus, we have christened February as “Food Month” here on Words and Whimsy. We’ll share recipes, photos, cooking tips and a little of the passion that drives us to that perfect piece of pie, amazing ethnic meal, or delectable chocolate dessert time and time again.
To kick off the celebration, we’re giving away a dozen rich, hand-dipped chocolate truffles. These truffles are infamous in our circle of friends and family. We’ve given them to our loved ones, used them as bribes, even sold them as a fund raiser for a mission trip to India. They are addictive in the best way.

So comment on this blog post during this next week. Just tell us what the best thing is that you’ve ever eaten, and you’ll be entered for a chance to win!
If you love chocolate, you will enjoy these truffles like a day of warm sunshine in the middle of winter. If you don’t love chocolate… well then, give them to someone who does. Valentine’s Day is coming up, and someone you love would surely appreciate a gift of delicious handmade chocolates.
Happy Food Month!
--Chelsea
P.S. –Thanks to Val for her inspiration and encouragement. 
P.P.S—To keep up with our Food Month giveaways and awesome recipes, be sure to follow us on Bloglovin’ by clicking on the lovely link on the left of this page, artwork courtesy of Danny Roberts.